Lunch Specials ~ January 30th, 2013


5.6.7 Menu

5 Days a Week, $6 Entrée, $7 w/ Drink

Dumpling Delight

Honey ginger poached pork dumplings soup with peas, carrots and scallion

Foul Weather Fritatta

Sausage and cheddar cheese baked frittata served in a pool of zesty tomato cream sauce

Soup & Salad

Choose any cup of soup and combine it with a freshly prepared house or Caesar salad


Tropical Chicken $8.50

Grilled chicken breast presented over white rice with a buttered rum pineapple chutney

Early Spring Salmon $9.95

House made pan seared salmon patty served on a fresh spinach salad with spicy mustard sauce

Greek Pie $7.95

Mushroom, artichoke, onion, olive and peppers broiled on a thin pizza crust with tomato wine sauce and feta cheese

Soup of the Day:

Chicken Fiesta