Dinner Specials Thursday, May 30th 2019


Baja Steak

Pan seared beef medallions with a

grilled peach pico de gallo salsa over steamed basmati rice


Salmon Emeril

Grilled Cajun salmon fillet presented over

vermicelli pasta with Creole style mixed veggies


Chicken Chesapeake

Broiled chicken breast stuffed with lump crab Imperial topped

with creamy crab sauce with sides of mashed potato and mixed veggies




Soup of the Day

Hearty Vegetable





Drink Specials


Thirsty Thursday $3 draft Special

Dogfish head dragons and yum yum

Great lake Elliot ness amber lager