Dinner Specials – Thursday, May 1

Miami Nachos

Sautéed chicken and green chilies over cilantro lime rice and corn tortilla chips, topped with chipotle queso


Shrimp So Hot

Stir fried shrimp and sriracha mixed veggies tossed with sweet ginger soy glaze over white rice


All Dressed Up

Broiled house made salmon cakes white wine lemon-butter and caper bowtie pasta and a

side of haricots verts


Sea Stew

Sliced grouper, shrimp, chorizo sausage, haricots verts, and jambalaya rice served with in a seafood broth


A Touch of the South

Twin bone-in grilled pork chops over mushroom risotto and garlic seared green beans with

a southern bacon tomato pan gravy


Soup of the Day

Bragging Beef Vegetable

Featured Wine $8.50/$30

Pietra Santa Merlot 2009, Cienega Valley, CA

Velvety and smooth with ripe plum, cherry and cedar,

aged 30 months in French oak

Secateurs” Chenin Blanc 2013, South Africa

Full bodied with white peach and melon

plus a well-balanced, slightly dry finish