Pesto Caprese

Warm pita bread topped with fresh pesto, sliced mozzarella,

heirloom tomatoes and balsamic reduction

Lightly Fulfilling

Butternut squash, golden and candy stripe beets, tofu and white rice

sautéed with Red Cowboy sauce and presented in romaine leaves

Country Combo

Braised beef short ribs with sweet Au jus and sautéed spinach served over creamy cheese grits

Forrest Ravioli

Pan-seared venison tips with wild mushrooms

tossed with bordelaise sauce and presented over spinach and walnut ravioli