Brunch Specials! 8-31-2014


Grilled center cut pork chop topped with a classic Creole sauce over white rice with two eggs any style, served with fruit

El Marcos

Our 3 egg omelet filled with taco seasoned beef, black beans and cheese jack cheese, served with spuds and a side of fruit


Homemade cheddar, broccoli and ham quiche served warm with a side of spuds and fruit


Sautéed artichoke hearts, spinach and roasted red pepper on grilled ciabatta with two poached eggs and pesto hollandaise sauce, spuds and fruit

Draft Selections

Sierra Nevada Flips Side Red IPA
Stella Artois Cidre
Duck Rabbit Brewing Marzen
New Belgium Brewing Rampant Imperial IPA
Sweetwater Brewing 420 Pale Ale
Harpoon Pumpkin Ale