Brunch Specials – Easter Sunday – March 31st

Quiche of the Day

Asparagus, feta and spinach served with Hollandaise


Easter Egg Omelet

Three egg omelet stuffed with roasted red peppers, asparagus and chèvre


Grits & Grillades

A New Orleans classic.  Slow cooked pork shoulder in a brown Cajun gravy served over creamy grits with two poached eggs. Yum.