Brunch Specials ~ Sunday April 28th

Sunday Best

Homemade ham, blue cheese and scallion quiche served warm with spuds and fruit

$7.95

Sufferin’ Succotash

Southern succotash, bacon, scrambled eggs and cheese topped with corn bread crumbles

$8.95

 

Cold Stream Salad

Pan seared salmon cake over mixed greens with shrimp and crab ceviche laced with a bright lemon vinaigrette

$11.75