Brunch Specials ~ Sunday April 28th

Sunday Best

Homemade ham, blue cheese and scallion quiche served warm with spuds and fruit


Sufferin’ Succotash

Southern succotash, bacon, scrambled eggs and cheese topped with corn bread crumbles



Cold Stream Salad

Pan seared salmon cake over mixed greens with shrimp and crab ceviche laced with a bright lemon vinaigrette