Brunch Specials Sunday February 26th, 2017.


Veg Out  $8

House made quiche filled with lemon pepper seasoned mixed vegetables

served with side s of mixed fruit and fried spuds


Rueben  $8

Thin sliced Boars Head brand pastrami served on griddled sourdough toast with sauerkraut,

melted Swiss cheese and creole mustard with a side of fries


Tuscany  $9

Ciabata toast topped with roasted marinated artichoke hearts, sautéed spinach, tomatoes and two poached eggs

served with spuds and mixed fruit

  Steakhouse $11

Large three egg omelet filled with pan seared beef tenderloin tips, caramelized onions and melted cheddar cheese

served with spuds and mixed fruit

Specialty Brunch Drinks

Sunday Funday Sangria!!

$5 glass $20 carafe

Raspberry Cherry or Mandarin Peach

Sunny Day $6

Mimosa with splash of Pomagranate liqueur and a slice of fresh Blood Orange

Trailblazer $6

Our already famous Bloody Mary garnished with Lil’ Smokies in a sweet Sriracha sauce, chipotle Gouda cheese, olive and dill pickles