Brunch Specials Sunday, June 9th 2019

 

Fresh Start 8

House made quiche filled with sautéed mushrooms, onions

and Swiss cheese served with fried red skin potatoes and a side of mixed fruit

 

Veggie Lover 10

Large three egg omelet filled with roasted red peppers, mushrooms,

spinach and crumbled goat cheese served with fried red skin potatoes and mixed fruit

 

 

Country Kitchen 10

Grilled 8oz prime burger served over creamy cheese grits,

topped with tomato bacon gravy and scrambled eggs served with mixed fruit

 

Farmyard Platter 12

Grilled 12oz bone-in pork loin chop topped with chimichurri hollandaise,

served with two over easy eggs, fried red skin potatoes and mixed fruit

Join us for happy hour 5-7pm Monday thru Friday

½ price raw oysters & Shrimp