Dinner Specials!

Evening Breakfast

South West style vegetarian quiche served warm topped with house made marinara served with a side of spuds

Hibachi Mix

Tender pork belly and baby shrimp pan-seared with Red Cowboy sauce and mixed vegetables served over white rice

Old Bristol Trout

Cornmeal dusted NC trout presented over cheese grits finished with a spinach and lemon caper cream sauce

Cantina Sirloin

Butterfly cut 8oz sirloin topped with our own crab dip and fresh made pico de gallo served over Spanish rice and mixed vegetables


Soup of the Day

SW Chicken Tortilla