Chicken Brie Salad
Grilled chicken breast topped with a roasted tomato slice and melted brie
served over our entrée house salad with a side of balsamic vinaigrette
13
Tenderheart Steak
Sliced bistro steak with a mushroom and mustard brown demi
over spinach risotto and sautéed mixed vegetables
16
Pasta Alfresco
Pan seared smoked sausage, prosciutto, tomatoes and a butter garlic sauce tossed
with fresh mozzarella, chiffonade basil and angel hair pasta served with garlic ciabatta bread
14
Caribbean Grouper
Broiled grouper with jerk seasoning and pineapple jalapeno
salsa over coconut rice and mixed vegetables
17