Dinner Specials

Chicken Brie Salad

Grilled chicken breast topped with a roasted tomato slice and melted brie

served over our entrée house salad with a side of balsamic vinaigrette

Tenderheart Steak

Sliced bistro steak with a mushroom and mustard brown demi

over spinach risotto and sautéed mixed vegetables

Pasta Alfresco

Pan seared smoked sausage, prosciutto, tomatoes and a butter garlic sauce tossed

with fresh mozzarella, chiffonade basil and angel hair pasta served with garlic ciabatta bread

Caribbean Grouper

Broiled grouper with jerk seasoning and pineapple jalapeno

salsa over coconut rice and mixed vegetables