Dinner Specials!

Harpoon & Spear

Skewered yellow fin tuna and bistro steak finished with soy-ginger glaze presented over white rice and roasted asparagus

Caribbean Grouper

Broiled grouper with jerk seasoning and pineapple jalapeno salsa over coconut rice and mixed vegetables

Maryland Delicacy

Two cornmeal dusted soft shell crabs topped with lemon caper dill cream sauce served with angel hair pasta and roasted asparagus

Loaded Chop

Dry aged grilled pork chop with ranch seasoning, crumbled bacon, melted cheddar jack cheese and onion hay served with mashed potatoes and sautéed mixed vegetables

Soup of the Day

MD Crab Vegetable