Dinner Specials

Dish and Spoon

Pan seared chicken breast, Tasso ham and broccoli

in a lemon, garlic and white wine sauce

served over fettucine and garnished with fresh basil

Greek Life

Crisp romaine with Kalamata olives, pepperoncini, tomatoes,

and onions in Greek vinaigrette served with

grilled salmon and topped with mint bruschetta

Near East Tuna

Coriander crusted tuna filet with pickled
cucumber salad, and served over basmati rice