Dinner Specials

Light and Tasty

Grilled chicken breast topped with melted provolone

served over our large house salad with stuffed cherry peppers

Get the Point

Marinated steak tips skewered with peppers and onions grilled and dusted

with crumbled chevre served over white rice with pita points and cucumber lemon toss

Time Well Spent

Potato and herb crusted grouper presented over vegetable stuffed ravioli

with spinach cream and a side of garlic ciabatta

North Florida Steak

Butterfly cut 8oz sirloin finished with lemon butter shrimp

served over spinach-tomato risotto and sautéed mixed vegetables