Dinner Specials

Superfood Salad

A hearty mix of kale, Swiss chard, chopped brussel sprouts and broccoli topped with chilled beets
in orange-horseradish glaze and fried tofu cubes

Goldfinger Steak

Pan-seared beef medallions topped with battered shrimp in bang bang sauce

over mashed potatoes and sautéed summer vegetables

Nashville Chop

Pan-seared and roasted pork chop with brown sugar bourbon bacon

served with white rice and sautéed vegetable of the day

Steamy Out

Poached salmon served over crab imperial risotto and sautéed mixed vegetables