Dinner Specials

Oaxaca Wrap

Flour tortilla stuffed with southwest seasoned beef

and Spanish rice topped with cheese sauce
and pico de gallo served with a side of black beans and corn chips

Feed the Flock

Roasted carrots, corn, and onions blended with seasoned lamb

topped with house made mash potatoes and butter broiled

Red Sea Salad

Your choice of tenderloin tips or chicken sautéed with Mediterranean vinaigrette

over a hearty mix of kale, Swiss chard, and chopped brussel sprouts

topped with tomatoes, cucumbers, red onions, Kalamata olives and chèvre

Goldfinger Steak

Pan-seared beef medallions topped with battered shrimp in bang bang sauce

over mashed potatoes and sautéed summer vegetables

Steamy Out

Poached salmon served over crab imperial risotto and sautéed mixed vegetables