Feed the Flock

Roasted carrots, corn, and onions blended with seasoned lamb

topped with house made mash potatoes and butter broiled
12

Northern White Water

Two perfectly seasoned Alaskan Sole fillets served crispy with lemon basil cream

over white rice and sautéed mixed vegetables
15

Upper Deck Pasta

Oven roasted chicken breast and steamed broccoli over tender fettuccini

tossed with creamy cheese sauce served with garlic ciabatta bread
16

Johnson City Steak

Two 4oz sirloin medallions topped with brown sugar bourbon bacon

presented over mashed potatoes and mixed vegetables
17

Asian Infusion

Blackened salmon fillet served with our own cheese grits

and soy ginger seared summer greens
18