Feed the Flock
Roasted carrots, corn, and onions blended with seasoned lamb
topped with house made mash potatoes and butter broiled
12
Northern White Water
Two perfectly seasoned Alaskan Sole fillets served crispy with lemon basil cream
over white rice and sautéed mixed vegetables
15
Upper Deck Pasta
Oven roasted chicken breast and steamed broccoli over tender fettuccini
tossed with creamy cheese sauce served with garlic ciabatta bread
16
Johnson City Steak
Two 4oz sirloin medallions topped with brown sugar bourbon bacon
presented over mashed potatoes and mixed vegetables
17
Asian Infusion
Blackened salmon fillet served with our own cheese grits
and soy ginger seared summer greens
18