Dinner Specials


Shared Experience

House made roasted jalapeno and cilantro hummus topped with pico de gallo served with Naan points

Salad Brandon

Sliced rotisserie chicken breast and pit ham over a crisp romaine salad with tomatoes,

red onions, cucumbers, shredded cheddar jack cheese and sliced hardboiled egg

Panhandle Grouper

Pan seared grouper with an Asian orange glaze, served over stir-fry vegetables

and white rice, finished with sesame seeds and wontons

Chop Diablo

Buttermilk fried boneless pork chop topped with spicy green chili chipotle cream

served over grit cakes and sautéed mixed vegetables

Patio Steak Out

Butterfly cut 8oz sirloin finished with melted chèvre crumbles and

balsamic reduction presented with mushroom risotto and vegetable du jour