Shared Experience
House made roasted jalapeno and cilantro hummus topped with pico de gallo served with Naan points
7
Salad Brandon
Sliced rotisserie chicken breast and pit ham over a crisp romaine salad with tomatoes,
red onions, cucumbers, shredded cheddar jack cheese and sliced hardboiled egg
14
Panhandle Grouper
Pan seared grouper with an Asian orange glaze, served over stir-fry vegetables
and white rice, finished with sesame seeds and wontons
17
Chop Diablo
Buttermilk fried boneless pork chop topped with spicy green chili chipotle cream
served over grit cakes and sautéed mixed vegetables
18
Patio Steak Out
Butterfly cut 8oz sirloin finished with melted chèvre crumbles and
balsamic reduction presented with mushroom risotto and vegetable du jour
20