Dinner Specials


Cantina Skins

Crispy fried potatoes skins topped with crab meat in cheddar jack queso and fresh pico de gallo

Panhandle Grouper

Pan seared grouper with an Asian orange glaze, served over stir-fry vegetables

and white rice, finished with sesame seeds and wontons

Lazy Sunday

Two buttermilk fried boneless pork chops topped with

pimento cheese sauce served over grits and sautéed mixed vegetables

Patio Steak Out

Butterfly cut 8oz sirloin finished with melted chèvre crumbles and balsamic reduction

presented with mushroom risotto and vegetable du jour