Dinner Specials

 

Cantina Skins

Crispy fried potatoes skins topped with crab meat in cheddar jack queso and fresh pico de gallo
8

Panhandle Grouper

Pan seared grouper with an Asian orange glaze, served over stir-fry vegetables

and white rice, finished with sesame seeds and wontons
17

Lazy Sunday

Two buttermilk fried boneless pork chops topped with

pimento cheese sauce served over grits and sautéed mixed vegetables
18

Patio Steak Out

Butterfly cut 8oz sirloin finished with melted chèvre crumbles and balsamic reduction

presented with mushroom risotto and vegetable du jour
20