Dinner Specials

Shared Experience

Roasted garlic hummus with Italian antipasto
served with pita points

Thai Air

Broiled airline chicken breast basted with
Thai chili sauce served over basmati rice and
sautéed mixed vegetables

Chesapeake Pasta

Two cornmeal dusted softshell crabs over
scampi butter tossed angel hair pasta
served with pesto ciabatta bread

Chops for Rosemary

Three rosemary and herb seared lamb chops topped with red wine mushroom demi

presented over mashed potatoes and vegetable du jour

Pisa Steak

Balsamic marinated 14oz ribeye grilled to order topped with pomodoro

and served over tender fettuccini with garlic roasted green beans