Dinner Specials

Oysters Harris

Four broiled oyster topped with bacon,
bread crumbs and garlic butter

Soup for the Soul

Bowl of house made creamy crab bisque
served with a dinner roll

Feels Like Fall

Andouille sausage and ground beef stuffed peppers

topped with cheddar jack cheese and homemade tomato sauce

Italian Toss

Cappicola ham, grape tomatoes, red onions, Kalamata olives and spinach sautéed together,

tossed with angel hair pasta and Italian red wine vinaigrette served with parmesan and garlic bread

Meat in the Middle

Grilled beef tenderloin medallions and blackened mini salmon cakes

served over mushroom risotto and sautéed mixed vegetables