Dinner Specials

Feels Like Fall

Andouille sausage and ground beef stuffed peppers

topped with cheddar jack cheese and homemade tomato sauce

Tasty Tangle

Pan seared baby shrimp, roasted red peppers,
artichoke hearts, and onions tossed with a tomato and white wine scampi sauce

served over angel hair pasta with a side of garlic ciabatta

Meat in the Middle

Grilled beef tenderloin medallions and blackened mini salmon cakes

served over mushroom risotto and sautéed mixed vegetables

Strawberry Touché

Salt and pepper grilled sword fish fillet topped with a colorful strawberry salsa

served over steamed white rice and summer squash

Empire Chop

Bone-in pork chop stuffed with capicolla ham and parmesan finished

with a touch of tomato red wine sauce presented over

tender fettuccini and garlic roasted green beans