Dinner Specials

Crispy Start

Crisp romaine salad with oven roasted tomatoes, English cucumbers,

carrots, and fried onion straws, topped with sliced roast beef and provolone cheese

Deep Sea Skewer

Grilled swordfish skewer served with pineapple coconut-curry rice,

roasted red pepper hummus and grilled pita

Best of Both

Cajun grilled ribeye with steamed jumbo shrimp in horseradish and Old Bay imperial sauce,

served over mashed potatoes and lemon garlic broccoli