Dinner Specials

Between Friends

House made smoked tuna salad with tomatoes
and Swiss cheese served on warm pita bread

South African Delight

Mahi-mahi filet seared in butter and garlic
with a spicy pineapple and Thai chili satay sauce,
served over basmati rice and the vegetable of day

Tex-Mex Chop

Grilled to order bone-in pork chop basted with
BBQ sauce and topped with melted cheddar jack cheese

and a flame roasted jalapeño, presented over

Spanish rice and garlic sautéed asparagus

Carolina Ribeye

14oz ribeye dusted with blackening seasoning
and grilled to order, topped with pimento cheese cream sauce and crispy onion hay,

served over creamy mashed potatoes and the vegetable of the day