Dinner Specials

Carolina Classic

Roasted pork tenderloin over creamy grits
with pimento cheese cream sauce and grilled asparagus
11

Chef Pete’s Salad

Crisp romaine lettuce with ham, turkey
and cheddar-jack cheese, served with
Texas Pete Cha! ranch dressing
12

Sunday Special

Grilled sirloin with bacon-horseradish hollandaise

mashed potatoes and grilled asparagus
19

Deep Blue Sea

Blackened tuna filet over garlic-parmesan risotto
with fresh sautéed spinach
22