Dinner Specials

Shepherd’s Pie

Ground beef and lamb sautéed with veggies and fresh sage
topped with homemade mashed potatoes and savory sage gravy

Always A Pleasure

Spinach and walnut filled raviolis tossed with
tomato basil cream sauce and Parmesan cheese

Calivito Chicken

Freshly grilled chicken breast with sundried tomato

and toasted almond pesto over white rice with sautéed mixed vegetables

Shrimp & Chicken Saltimbocca

Tender baby shrimp and chicken breast sautéed with NC country ham

finished with a garlic lemon butter sauce over angel hair pasta with shaved Provolone