Dinner Specials

Mediterranean Flat

Grilled pita spread with house remoulade
and topped with pastrami smoked salmon,
fresh cucumbers, roasted red peppers and red onions

Baja Shrimp

Large shrimp tossed with pico de gallo salsa
and lemon butter, served over angel hair pasta

Sicilian Lamb Chops

Grilled NZ lamb chops presented over mashed
potatoes with Marsala mushroom sauce
and sautéed mixed vegetables

Barbados Chicken

Broiled boneless chicken thigh in a Caribbean rum marinade
with blackened shrimp, topped with refreshing pineapple salsa
over a wild rice medley