Dinner Specials

Mozzy Time

Buffalo mozzarella ravioli deep fried
and served with tomato wine dipping sauce

Barbados Chicken

Broiled boneless chicken thigh in a Caribbean rum marinade
with blackened shrimp, topped with refreshing pineapple salsa
over a wild rice medley

Group Project

Herb and parmesan crusted grouper
served over angel hair in a white wine,
butter, garlic, tomato and onion sauce

Bullseye Steak

Grilled 14oz ribeye topped with melted

fresh mozzarella and balsamic reduction, served with black pepper fettuccini

and sautéed mixed vegetables