Dinner Specials April 12th, 2019


Taste of the East

Crispy tempeh, with sweet kim chi, marinated beets, edamame
and crumbled feta over a bed of fresh spinach

South Beach Salmon

Pan seared, pesto-parmesan roasted salmon,
presented over basmati rice and sautéed vegetables

Left Bank Sirloin

Grilled to order 8oz sirloin finished with
mushroom-onion bordelaise served over mashed potatoes and mixed vegetables

Soup of the Day

Cheese Burger Chowder