Dinner Specials April 1st, 2016

Mediterranean Salad

Greek seasoned and seared chicken breast served over a bed of crisp romaine with grape tomatoes,
red onions, English cucumbers, Kalamata olives, sliced pepperoncinis and a side of Tzatziki

Tangled Delicious

Roasted red peppers, baby spinach, artichoke hearts, cremini mushrooms
and red onions sautéed together with a garlic Alfredo sauce
served over tender fettuccini with a side of garlic ciabatta

Carolina Cat

NC catfish fried with a spicy buttermilk breading and caper dill cream
served with jalapeno cornbread, slaw and sautéed vegetables

New Age Ribeye

14oz hand cut ribeye seasoned with a dry Sriracha rub topped with melted Marbleu cheese
served over mashed potatoes and sautéed mixed vegetables

Soup of the Day

Vegetable Orzo