Dinner Specials April 1st, 2017

Conversation Starter

Oven toasted Naan bread with balsamic vinaigrette, grape tomatoes, red onions, baby spinach
and herb mozzarella

Wedge Salad

A large wedge of iceberg lettuce topped with
bleu cheese dressing chopped bacon, grape tomatoes, red onions and cucumbers

Cajun Cat

Salt and pepper broiled NC catfish draped with a gator sausage, peppers and onions
spiced cream sauce served over rice and lemon butter sautéed escarole

Dinner Before the Show

6oz grilled to order sirloin finished with melted cheddar jack cheese
and fried cherry peppers presented over mashed potatoes
and vegetable du jour

Soup of the Day

Cheddar Jalapeno