Dinner Specials April 20th, 2017

Spice of Life

Boar’s Head sliced roast beef over toasted pita bread dressed with Texas Pete,
topped with bleu cheese crumbles, chopped bacon and red onions

Dragon Pasta

Pan seared beef tenderloin tips with bell peppers, yellow onions, sesame seeds
and spicy Asian sauce served over angel hair pasta

Chicken Bruschetta

Grilled chicken breast topped with melted mozzarella and fresh cut bruschetta
served over basmati rice and mixed vegetables

Popper Chops

Two 5oz pork loin chops topped with melted cheddar cheese and jalapeños,
presented over mashed potatoes and vegetable du jour

Soup of the Day

Hearty Vegetable