Dinner Specials April 20th, 2019


Shrimp Melt

Oven toasted pita bread under Dijon aioli, with chopped asparagus, shrimp salad and Swiss cheese

Spring Chicken Pasta

Pan seared chicken breast tossed with house made
artichoke antipasti and cavatappi noodles, finished with shredded parmesan

Steak Cortez

14 oz Ribeye grilled with blackening seasoning, finished with pepper jack cheese and pico de gallo
served over mashed potatoes and mixed vegetables

Soup of the Day

Beef and Barley