Dinner Specials ~ April 28th, 2013

And Eat it Too

 Blackened salmon cake on a bed of mixed greens with corn and black bean salad, served with tortilla chips, and topped with scallion crema and lemon vinaigrette


East Meets West

Herbed NC trout pan roasted and served on a bed of creamy crab risotto with grilled asparagus and roasted red pepper hollandaise


Rainy Day Goulashes

Smoked paprika goulash with fried red potatoes topped with sour cream


Soup of the Day

Creamy Broccoli