Dinner Specials April 28th, 2017

Savory Slice

Sliced roast beef on toasted pita bread with
bleu cheese, tomatoes, baby spinach and red onions

Thai Chili Chicken Salad

Grilled chicken breast basted with Thai Chili sauce served over a bed of organic spring mix,
carrot ribbons, sliced cucumber, grape tomatoes, red onions, edamame, cashews and wontons

Under the Sea

Caribbean Jerk seared salmon fillet topped with mango-pineapple salsa
served over coconut rice with a side of mixed vegetables

Special Occasion

Salt & pepper grilled flat iron steak served medium rare with rosemary mushroom bordelaise,
angel hair pasta and vegetable du jour

Soup of the Day

Creamy Potato, Bacon, and Basil