Dinner Specials April 28th, 2017

Savory Slice

Sliced roast beef on toasted pita bread with
bleu cheese, tomatoes, baby spinach and red onions
8
 

Thai Chili Chicken Salad

Grilled chicken breast basted with Thai Chili sauce served over a bed of organic spring mix,
carrot ribbons, sliced cucumber, grape tomatoes, red onions, edamame, cashews and wontons
14
 

Under the Sea

Caribbean Jerk seared salmon fillet topped with mango-pineapple salsa
served over coconut rice with a side of mixed vegetables
19
 

Special Occasion

Salt & pepper grilled flat iron steak served medium rare with rosemary mushroom bordelaise,
angel hair pasta and vegetable du jour
20
 

Soup of the Day

Creamy Potato, Bacon, and Basil