Dinner Specials April 28th, 2019


Pass me a Slice

Deli sliced pastrami, kraut, sauce and Swiss over oven toasted pita bread

Quiche Goodnight

House made quiche with peppers, onions, ham and cheddar jack, served with a side salad of your choice

Salmon Brandywine

Old bay seared salmon finished with crab Imperial and crab velouté rice and sautéed vegetables

Soup of the Day

Tomato Basil