Dinner Specials April 29th, 2016

Upstate Salad

Sliced Boar’s Head chipotle chicken and Marbleu cheese
over a bed of crisp romaine with grape tomatoes, red onions,
English cucumbers and carrot ribbons

Weekend Steak

Butterfly cut sirloin basted with garlic oil, grilled to order
served over loaded mashed potatoes and sautéed mixed vegetables

Waughtown Chop

Sriracha rubbed bone-in pork chop over pimento cheese risotto
and vegetable du jour

Stuffed to the Gills

Fresh cut salmon fillet stuffed with crab salad served with lemon wedges over white rice
and sautéed mixed vegetables


Soup of the Day

Veggie Chili