Dinner Specials April 29th, 2017

Tri Some

A sample of oysters from Virginia, Massachusetts and Connecticut
served with Spicy Cha! Cocktail, Cucumber Mignonette and Horseradish
16
 

Thai Chili Chicken Salad

Grilled chicken breast basted with Thai Chili sauce served over a bed of organic spring mix,
carrot ribbons, sliced cucumber, grape tomatoes, red onions, edamame, cashews and wontons
14
 

Under the Sea

Caribbean Jerk seared salmon fillet topped with mango-pineapple salsa
served over coconut rice with a side of mixed vegetables
19
 

Special Occasion

Salt & pepper grilled flat iron steak served medium rare with rosemary mushroom bordelaise,
angel hair pasta and vegetable du jour
20
 

Soup of the Day

Three Bean Veggie Chili