Dinner Specials April 29th, 2017

Tri Some

A sample of oysters from Virginia, Massachusetts and Connecticut
served with Spicy Cha! Cocktail, Cucumber Mignonette and Horseradish

Thai Chili Chicken Salad

Grilled chicken breast basted with Thai Chili sauce served over a bed of organic spring mix,
carrot ribbons, sliced cucumber, grape tomatoes, red onions, edamame, cashews and wontons

Under the Sea

Caribbean Jerk seared salmon fillet topped with mango-pineapple salsa
served over coconut rice with a side of mixed vegetables

Special Occasion

Salt & pepper grilled flat iron steak served medium rare with rosemary mushroom bordelaise,
angel hair pasta and vegetable du jour

Soup of the Day

Three Bean Veggie Chili