Dinner Specials April 29th, 2018

Pita Roast

Oven toasted pita bread with house made spinach-artichoke spread,
roasted tomatoes and parmesan

Sunday Chicken Pasta

Buttermilk fried chicken breast finished with tomato wine and melted herb mozzarella,
served over vermicelli noodles and garlic ciabatta toast

Top Chop

12oz, bone-in pork chop, grilled to order finished with candied pecans,
caramelized onions and creole mustard, presented over mashed potatoes and mixed vegetables

Surf & Turf

Grilled to order 7oz ribeye, with three Crab Imperial
stuffed shrimp, béarnaise sauce, sautéed green beans
and crispy potato hay

Soup of the Day

Broccoli & Cheese