Dinner Specials April 29th, 2018

Pita Roast

Oven toasted pita bread with house made spinach-artichoke spread,
roasted tomatoes and parmesan
9
 

Sunday Chicken Pasta

Buttermilk fried chicken breast finished with tomato wine and melted herb mozzarella,
served over vermicelli noodles and garlic ciabatta toast
15
 

Top Chop

12oz, bone-in pork chop, grilled to order finished with candied pecans,
caramelized onions and creole mustard, presented over mashed potatoes and mixed vegetables
18
 

Surf & Turf

Grilled to order 7oz ribeye, with three Crab Imperial
stuffed shrimp, béarnaise sauce, sautéed green beans
and crispy potato hay
24
 

Soup of the Day

Broccoli & Cheese