Dinner Specials April 2nd, 2016

Sticky Start

Slow roasted pork ribs basted with house made BBQ sauce
served with a dinner roll

Hutch Hibachi

Yellowfin tuna and jumbo shrimp pan seared with stir-fry vegetables, sesame seed
and hoisin sauce served over basmati rice and crispy wontons

Carolina Cat

NC catfish spicy buttermilk fried finished with caper dill cream served with
jalapeno cornbread, slaw and sautéed vegetables

Up State Steak

Butterfly cut 8oz sirloin topped with fresh mozzarella and tomato red wine sauce
served over tender orzo and vegetable du jour

Soup of the Day

Vegetable Orzo