Dinner Specials April 2nd, 2017

Conversation Starter

Oven toasted Naan bread with balsamic vinaigrette, grape tomatoes, red onions, baby spinach
and herb mozzarella

Legionnaire’s Choice

Boar’s Head roast beef with melted herb mozzarella and house made tomato wine
served in a toasted hoagie roll with a side of H&H fries

Black Cat

Blackened NC catfish with grilled lemon wedges
served over basmati rice and mixed vegetables

Dinner Before the Show

6oz grilled to order sirloin finished with garlic butter seared crab,
accompanied by mashed potatoes
and vegetable du jour

Soup of the Day

Cowboy Chili