Dinner Specials ~ April 30th, 2013


Seafood Taco Salad

Locally made tortilla bowls filled with shrimp, crab, cucumber,

and tomato, topped with a basil-lemon vinaigrette,

and served on a bed of jicama slaw


East Meets West

Herbed NC trout pan roasted and served on

a bed of creamy crab risotto with grilled asparagus

and a lemon beurre blanc



Country Pork

Fried pork cutlets with country style green beans

and mashed potatoes in a tasso gravy



Soup of the Day

Southwest Chicken and Vegetable