Dinner Specials April 30th, 2016

Upstate Salad

Sliced Boar’s Head chipotle chicken and Marbleu cheese over a bed of crisp romaine
with grape tomatoes, red onions, English cucumbers and carrot ribbons

Triple T

Yellow fin tuna bites, beef tenderloin tips and
Jumbo shrimp pan seared with stir fry vegetables and Thai chili glaze
served over house made grit cakes

Sweet Spice Chop

Butterfly cut bone in pork chop basted with Chipotle BBQ sauce, topped with tobacco hay,
served over mashed potatoes and vegetable du jour

Stuffed to the Gills

Fresh cut salmon fillet stuffed with crab salad served with lemon wedges over white rice
and sautéed mixed vegetables

Soup of the Day

Veggie Chili