Dinner Specials April 30th, 2017

Tri Some

A sample of oysters from Virginia, Massachusetts and Connecticut
served with Spicy Cha! Cocktail, Cucumber Mignonette and Horseradish

Light & Flavorful

Lemon pepper grilled tofu served over our large house salad with your choice of dressing

Loaded Angel

Marinated artichoke hearts, baby spinach,
roasted red peppers, onions and green beans
sautéed in lemon butter and tossed
with angel hair pasta and Parmesan

Sunny Surf and Turf

Medium rare flat iron steak topped with a mélange of baby shrimp, lump crab
and sun dried tomatoes, presented over basmati rice and mixed vegetables

Soup of the Day

Three Bean Veggie Chili