Dinner Specials April 30th, 2018


Pita Roast

Oven toasted pita bread topped with house made spinach-artichoke spread, roasted tomatoes and parmesan


It’s Gonna Be May

Romaine based house salad, topped with roast beef and pepperoncinis

and then striped with horseradish tiger sauce


Spring Has Sprung

Butterflied, bone-in pork chop with a thai chili glaze,

served over basmati rice and mixed vegetables, topped with blue cheese crumbles


Garden Party

Cavatappi noodles tossed in a pimiento cheese cream sauce, with broccoli, mushrooms,

onions, tomatoes and garlic, finished with sourdough toast


Soup of the Day

Broccoli & Cheese

Drink Specials

Classic and House Cocktails are

$2 off

Wine by the Bottle

1/3 off