Dinner Specials April 30th, 2018

 

Pita Roast

Oven toasted pita bread topped with house made spinach-artichoke spread, roasted tomatoes and parmesan

9

It’s Gonna Be May

Romaine based house salad, topped with roast beef and pepperoncinis

and then striped with horseradish tiger sauce

13

Spring Has Sprung

Butterflied, bone-in pork chop with a thai chili glaze,

served over basmati rice and mixed vegetables, topped with blue cheese crumbles

 18

Garden Party

Cavatappi noodles tossed in a pimiento cheese cream sauce, with broccoli, mushrooms,

onions, tomatoes and garlic, finished with sourdough toast

 15

Soup of the Day

Broccoli & Cheese

Drink Specials

Classic and House Cocktails are

$2 off

Wine by the Bottle

1/3 off