Dinner Specials April 3rd, 2016

Stick to Your Ribs

1/2 rack of slow roasted pork ribs basted with your choice of
house made BBQ or Thai chili sauce served with fries and cole slaw

Classy Cat

Lemon pepper broiled NC catfish served over roasted red potatoes
and sautéed mixed vegetables with a side of tartar sauce

East India Chicken

Pan-seared honey curry chicken breast accompanied by white rice,
cilantro jalapeno hummus, mixed vegetables and warm pita triangles

Stanleyville Steak

Three country fried sirloin medallions presented over
pimento cheese and chipotle orzo pasta with vegetable du jour

Soup of the Day

Tomato Vegetable