Dinner Specials August 12th, 2018

Beef & Swiss

Boar’s Head roast beef with BBQ sauce and Swiss cheese served
on a toasted bun with a side of fries

Italian Pasta Grill

Marinated, grilled chicken breast with bell peppers, onions, mushrooms
and a touch of Fontina cheese, tossed with cavatappi noodles

LP Mahi

Lemon pepper seared Mahi-mahi served with grilled lemon wedges,
basmati rice and mixed vegetables

Southside Chop

Grilled to order, bone-in 12oz pork chop, with melted pimento cheese
and jalapeno slices, presented over roasted red potatoes and mixed vegetables

Soup of the Day

South West Beef & Bean Chili