Dinner Specials August 1st, 2016

There and Back Again

Baby shrimp pan seared with eastern inspired pesto tossed with white rice,
green beans and fresh tomatoes served in Naan bread with a side salad

Alaskan Summer

Lemon pepper seared house made salmon cake
over our large Cesar salad loaded with
fresh vegetables and croutons

Polenta Paella

P.E.I. mussels, middle neck clams, jumbo shrimp and calamari steamed in garlic Sriracha broth
served over soft polenta with sour dough toast points

Cut Above

Grilled to order bone-in pork chop basted with our own BBQ sauce topped with tobacco hay
served over roasted red potatoes and garlic green beans

Soup of the Day

Broccoli & Cheese