Dinner Specials August 28th, 2014


CorDon Salad

Grilled chicken breast topped with sliced ham and melted Swiss cheese

served over a crisp romaine salad with tomatoes, red onions and honey dijon dressing

Florence Pasta

Beef medallions, with baby shrimp over sautéed spinach and red wine tomato sauce

tossed capellini pasta with a side of garlic ciabatta


Old Town Grouper

Pan-seared Grouper with mushroom and garlic butter sauce

served with basmati rice and cornmeal dusted okra

Deep Sea Grill

Grilled tuna with blackening seasoning

presented with creamy crab risotto and sautéed haricot verts