Dinner Specials – August 29th, 2012

Picky Pecan   $16.25

Pecan crusted pork scaloppini with smoked sausage over sweet potato hash and sautéed vegetables, with a honey rosemary jus

Eggplant Parmesan   $15.25

Eggplant medallions breaded and topped with parmesan cheese over cappellini pasta and tossed with spinach, pine nuts, tomatoes, olives, goat cheese, and garlic

I’m on a Boat   $18.95

Jerk seasoned grilled scallops with roasted red pepper coulis over mashed potatoes and sautéed spinach

SOUP OF THE DAY 

Cuban Black Bean